1/2 cup shortening
1/4 cup brown sugar Mix!
1 egg yoke
1/2 t vanilla
1 c flour
1/4 t salt Sift and stir in!
Roll into 1" balls. Dip in slightly beaten egg whites. Roll in finely chopped walnuts. Place about 1" apart on ungreased baking sheet. Bake about 5 minutes. Remove from oven. Quickly press thumb gently on top of each cookie. Return to oven and bake 8 minutes longer. Cool. Place in thumbprints, tinted confectioners sugar icing. Bake at 375. This recipe makes 2 dozen cookies.
No comments:
Post a Comment