1 package Devils Food Cake Mix
2 eggs
3/4 cup shortening
1/2 tsp vanilla
Andes Mints (preferably green brown green)
Beat all ingredients together to form a thick batter. Form into quarter size balls (I use a cookie scoop). Cook at 375 for 6-8 minutes (depending on the size of your cookie). Immediately after removing from oven, place unwrapped Andes Mint in center of cookie. Once mint is melted, smooth surface with a spoon.
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