Lemon Bars by Amy J.

Crust:

1 C soft butter                                                        

1/2 C powdered sugar 

2 C flour

dash salt                              

Combine and press mix in a 9 x 13 pan.  Bake at 350 for 15 minutes or until

edges have just started to brown.

Filling:

4 eggs, beaten                                                      

2 C sugar 

1/4 C flour

6 Tbsp lemon juice                                                     

Combine flour and sugar.  Mix in beaten eggs and lemon juice.  Pour into

slightly cooled crust.  Bake at 350 for 25 minutes.  Cool.  Sprinkle with powdered sugar.