Fudge Jumblers by Leanne C.

1 C. margarine                       
3/4 C. brown sugar                  

2 eggs                                     
1 tsp. vanilla                             

2 1/2 C. flour                          

1 tsp. baking soda                 
1/2 tsp. salt

1 1/2 Cups oatmeal

14 oz. can Eagle Brand milk

12 oz. semi-sweet chocolate chips

1/4 cup margarine

2 tsp. vanilla

1 cup chopped nuts (optional)

Cream margarine and brown sugar.  Add eggs and vanilla.  Add dry ingredients.  In heavy saucepan, mix milk, chips and margarine.  Heat until just melted.  Stir in vanilla and nuts.  Spread 2/3 dough into 9x13 -inch pan.  Spread with chocolate mixture.  Drop remaining 1/3 dough on top.  Bake at 350 degrees for 25 minutes. Cool.  Cut into bars.  Yields 36.