1 cup butter, softened
1 cup canola oil
1 cup sugar
1 cup powdered sugar
2 eggs
1 tsp vanilla
4 ½ cups flour
1 tsp baking soda
1 tsp cream of tartar
Mix butter, oil and sugar. Add eggs and vanilla. Beat 1 minute. Combine dry ingredients in a separate bowl and add to creamed mixture. Drop by small teaspoonfuls onto ungreased baking sheet. Bake at 375 for 8-10 minutes.
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