2 C sugar
1 can (16oz) pumpkin
1 ½ C canola oil
3 C flour
2 tsp baking soda
2 tsp baking powder
1 tsp cinnamon
1 tsp salt
2 C chocolate chips
Beat eggs, sugar, pumpkin and oil until smooth. Combine flour, soda, baking powder, cinnamon and salt. Add to pumpkin mixture and mix well. Fold in chocolate chips. Pour into mini muffin cups. Bake at 375 degrees for 16-20 minutes or until done. Enjoy!
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