Butterscotch Peanut Bars – Tiffany Olds
1/2 C butter, softened
3/4 C packed brown sugar
1 1/2 c Flour
1/2 t salt
3 C salted peanuts
Topping:
1 Pkg. (10-11oz.) butterscotch chips
1/2 C light corn syrup
2 T butter
1 T water
Line a 15 in. x 10in. x 1in. baking pan with aluminum foil. Coat the foil with nonstick cooking spray; set aside. In a small mixing bowl, cream butter and brown sugar. Add flour and salt; mix well. Press into prepared pan. Bake at 350 for 6 min. Sprinkle with peanuts.
In large saucepan, combine topping ingredients. Cook and stir over medium heat until chips and butter are melted. Spread over hot crust. Bake for 12-15 min. or until topping is bubbly. Cool on a wire rack. Cut into bars.
Yield: 4 doz.
1/2 C butter, softened
3/4 C packed brown sugar
1 1/2 c Flour
1/2 t salt
3 C salted peanuts
Topping:
1 Pkg. (10-11oz.) butterscotch chips
1/2 C light corn syrup
2 T butter
1 T water
Line a 15 in. x 10in. x 1in. baking pan with aluminum foil. Coat the foil with nonstick cooking spray; set aside. In a small mixing bowl, cream butter and brown sugar. Add flour and salt; mix well. Press into prepared pan. Bake at 350 for 6 min. Sprinkle with peanuts.
In large saucepan, combine topping ingredients. Cook and stir over medium heat until chips and butter are melted. Spread over hot crust. Bake for 12-15 min. or until topping is bubbly. Cool on a wire rack. Cut into bars.
Yield: 4 doz.
No comments:
Post a Comment