Cream together in large bowl:
2c. sugar
3c. eggs
1c. Margarine
Mix dry ingredients:
6 c. flour
5 tsp. baking powder
pinch of salt
Mix:
1 tsp vanilla
1c milk
Rotate adding dry ingredients and milk mixture to creamed mixture in a large bowl. Add flour if needed until dough mixture is Right consistency to roll out.
Roll onto floured surface and cut with cookie cutters. Bake on greased cookie sheets at 350 degrees for 10 minutes. Cookies will be light in color and will
stay very soft for several days. This recipe makes about 100 small cookies!!
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