Chocolate Crinkles by Lynne B.

1 1/2 cups granulated sugar

1/2 cup cooking oil

3 1-ounce squares unsweetened chocolate, melted and cooled

2 teaspoons vanilla

3 eggs

1/4 cup milk

2 cups all-purpose flour

2 teaspoons baking powder

sifted powdered sugar

Combine first 4 ingredients. Beat in eggs, one at a time; beat well after each. Stir in milk. Stir flour and baking powder together. Stir into egg mixture.  Chill. Using one tablespoon dough for each, shape into balls; roll in powdered sugar. Place on greased cookie sheet. Bake at 375 degrees for 10 to 12 minutes. While warm, roll again in powdered sugar. Makes 4 dozen.