1/2 lb butter, softened
1 cup flour
3/4 cup cornstarch
1/3 cup powdered sugar
1 cup semi-sweet chocolate chips
Beat first four ingredients together until smooth. Stir in chocolate chips. Use a cookie scoop to shape cookies and then smash a bit with a fork to make cross marks on top. It helps to coat the fork in flour after a few cookies because the dough is really sticky. Bake for 12-15 minutes at 350 degrees. Cookies will still be very light but may start to turn light golden brown around the edges.
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