Honey Pecan Butterballs by Jennifer H.

1/2 c. butter

1/2 c. shortening

2 c. wheat flour

1/4 c. honey

2 c. finely chopped pecans

1/2 tsp. salt

2 tsp. vanilla

Cream butter and shortening; add honey, then flour, salt and vanilla. 

Mix and add chopped nuts.  Roll into walnut-size balls.  Bake on greased

baking sheet for 10-12 minutes at 350.