Friday, October 29, 2010

Peanutt Butter Rice Crispies by Sherri C.


1 C sugar
1 C white karo syrup

Bring to a boil.  Remove from heat and add:

1 C peanut butter

Mix well.  Add 6 Cups rice crispies.

Put into a 9 x 12 pan.  Mix 1 C chocolate chips and 1 C butterscotch chips and spread on top.   Place in 200 degree oven for 5 minutes or until melted.

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