Candy Bar Yummies by Jill F.

3 – 7oz Hershey Bars

2 – 8 oz containers cool whip

60 finely crushed vanilla wafers

Break chocolate into pieces and melt in your microwave.  Let cool to room temperature.  Thaw cool whip to room temperature.  Mix into chocolate.  Drop spoonfuls onto crushed cookies and roll.  Allow to sit in freezer for 2 hours before serving.  Keep refrigerated or frozen.  Makes 6 dozen. 

Variation:  For candy bar pie do same mixture but pour into a graham cracker crust and let freeze for two hours.  Will make two pies