Christmas Candy Candes by Leanne W.

2 C. shortening (1/2 margarine)

2 C. sugar

4 eggs

3 t. vanilla

1/2 t. lemon extract

6 C. flour (or a little less)

4 t. cream of tartar

2 t. soda

2 t. salt

Cream shortening and sugar.  Add eggs, vanilla and lemon extract.  Combine dry ingredients, gradually add to shortening mixture.  Chill.

Divide into two sections.  Add red food coloring to desired color to one half.  Roll one section of white and one section of red into long ropes.  Twist together, form into candy canes and pinch ends together.  Lay on cookie sheet.  Bake at 350 degrees for 8-10 min.  Allow to cool for ten minutes on cookie sheet before removing.