Raspberry Bars
1 cup sugar
4 sticks butter
4 1/2 cups flour
1 tsp. salt
3 cups raspberry jam
Cream sugar and butter, add flour and salt, blend well. Spread 2/3 mixture on cookie sheet, press down and into edges, spread jam over mixture and top with remaining 1/3 cookie mixture, crumbled over the jam. Bake at 350 for 35-40 minutes.
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