Chocolate Marshmallow Cookies by Marilynn K.

Chocolate Marshmallow Cookies

1 C butter, softened

1 C sugar

¾ C packed brown sugar

2 tsp vanilla

½ tsp salt

2 eggs

2 C flour

½ C Hershey’s cocoa

1 tsp baking soda

2 C chocolate chips

1 bag large marshmallows, cut in half

Colored melting chips of your choice

Heat oven to 375.  Beat butter, sugar, brown sugar, vanilla, and salt in large bowl until creamy.  Add eggs; beat well.  Stir together flour, cocoa, and baking soda; gradually add butter mixture beating until well blended.  Drop by rounded teaspoons onto ungreased baking sheet.  Bake 8 minutes.  Press marshmallow into center of each cookie and bake an additional 1 or 2 minutes or until set.  Cool slightly; remove from cookie sheet to wire rack.  Cool.  Drizzle with melted melting chips.  I did red and green for Christmas.  They are also really good if you use mint melting chips or mint chocolate chips in the cookie recipe.