Mint Chocolate Chip Cookies by Leanne C.

(Modified from Hershey’s “Perfectly Chocolate” Chocolate Chip Cookies)

Ingredients

•

2-1/4 cups all-purpose flour

•

1/3 cup HERSHEY'S Cocoa

•

1 teaspoon baking soda

•

1/2 teaspoon salt

•

1 cup (2 sticks) butter or margarine , softened

•

3/4 cup granulated sugar

•

3/4 cup packed light brown sugar

•

1 teaspoon vanilla extract

•

2  eggs

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1 cup (half a bag) Semi Sweet Chocolate Chips (you can use the whole bag if you feel like it)

•

2 cups (whole bag) Mint Chips

Directions

1.

 Heat oven to 375°F. 

2.

Stir together flour, cocoa, baking soda and salt, set aside.

3.

Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chips. Drop by rounded teaspoons onto ungreased cookie sheet. 

4.

Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. About 5 dozen cookies.