Wednesday, December 19, 2012

Lemon Crisp Cookies by Jennifer H.


1 pkg lemon cake mix
1 cup crisp rice or puffed rice cereal
1/2 cup butter, melted
1 egg, beaten
1 tsp. grated lemon peel

In a large bowl, combine all ingredients until well mixed.  (Dough will be crumbly.)  Shape into 1 inch balls and place on cookie sheet 2 inches apart.  Bake at 350 for 10-12 minutes or until set.  Cool for 1 minute and move to wire cooling rack to cool completely.  Yield:  2 dozen (I think I made them a little bigger than 1 inch around, so you could get more).

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