Friday, December 17, 2010

Greek Wedding Cookies

 
 
1 C. butter, softened               
1/4 C. powdered sugar
2 C. flour, sifted
2 C. pecans, very finely chopped
1 tsp. vanilla
1 Tbsp. ice water
 
With electric mixer, blend butter and powdered sugar.  Fold in flour and pecans. 
Blend well.  Add vanilla and ice water.  Mix well.  Roll a small about of dough
into a balls.  Place cookies on ungreased baking sheet.  Bake 350 for 15-20
minutes until lightly browned.  While cookies are hot, (wait a few minutes, or 
cookies will fall apart)  roll gently in more powdered sugar.  Makes 32 cookies.

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